Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried zucchini chips. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried Zucchini Chips is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried Zucchini Chips is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried zucchini chips using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Zucchini Chips:

1. Take 1 lb zucchini
2. Prepare 1 egg beaten
3. Take 1 tsp water
4. Make ready 1 cup flour
5. Get 1 Panko bread crumbs
6. Make ready salt
7. Get 1 vegetable oil for frying

Steps to make Fried Zucchini Chips:

1. Heat oil to 350°F and drop coated rounds in oil. Do not crowd. Turn over when brown on one side. Continue until all are cooked.
2. Beat egg and water together well.
3. Slice zucchini in 1/4 to 1/2 inch rounds. Dredge in flour.
4. Dip rounds in egg wash mixture and then in panko bread crumbs. Separate rounds and make sure they are evenly coved with crumbs. I press down to make sure they adhere well.
5. You can add salt while still hot if you choose.
6. I deep fry mine but can pan fry.
7. Can use pickles, squash or eggplant in place of zucchini. Even string cheese for cheese sticks.

So that is going to wrap this up with this exceptional food fried zucchini chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!