
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef stroganoff is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff:
- Make ready button mushrooms
- Make ready small purple onion, chopped
- Take garlic, finely chopped
- Make ready flank steak, sliced thinly against the grain
- Make ready dry egg noodles
- Make ready beef stock
- Take cornstarch
- Make ready sour cream
- Take Worcestershire sauce
- Get Finely chopped fresh Italian parsley for garnish
Steps to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
So that’s going to wrap this up for this special food beef stroganoff recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!