Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, runza casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spread the hamburger/cabbage mixture on top of the crescent dough. Sprinkle the cheese on top of the meat mixture. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. Runza Casserole is inspired by a world-famous sandwich made with ground beef and cabbage.

Runza Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Runza Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Runza Casserole:

1. Prepare 2 lbs. hamburger
2. Take 1 white onion, chopped
3. Prepare 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. Get 2 (10.5 oz.) cans cream of mushroom soup
5. Prepare 1/2 cup heavy whipping cream
6. Make ready 2 tubes Cresent roll dough
7. Make ready 1 cup shredded mozzarella cheese
8. Prepare 2 Tbsp. stone ground mustard
9. Take Seasonings of choice: pepper, garlic powder, parsley

Spread the hamburger/cabbage mix into the pan on top of the baked crescent dough. Sprinkle the cheese on top of the meat mixture. Brown ground beef with cabbage and onions. Combine ground beef, cabbage, and onion with cream of mushroom soup.

Instructions to make Runza Casserole:

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

Brown ground beef with cabbage and onions. Combine ground beef, cabbage, and onion with cream of mushroom soup. Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full.

So that’s going to wrap it up for this exceptional food runza casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!