Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gnocchi in tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gnocchi in Tomato Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Gnocchi in Tomato Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi in Tomato Sauce:

1. Get fresh gnocchi
2. Get cubed pancetta
3. Prepare tomato passata
4. Make ready brown sugar
5. Take salt and black pepper
6. Prepare cayenne pepper, basil, oregano and garlic powder
7. Get cheese, sliced

Steps to make Gnocchi in Tomato Sauce:

1. Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
2. Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
3. Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
4. Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)

So that is going to wrap this up for this special food gnocchi in tomato sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!