Recipe of Quick Beef stroganoff

Beef stroganoff
Beef stroganoff

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stroganoff:
  1. Get button mushrooms
  2. Prepare small purple onion, chopped
  3. Make ready garlic, finely chopped
  4. Prepare flank steak, sliced thinly against the grain
  5. Take dry egg noodles
  6. Prepare beef stock
  7. Make ready cornstarch
  8. Make ready sour cream
  9. Make ready Worcestershire sauce
  10. Take Finely chopped fresh Italian parsley for garnish
Steps to make Beef stroganoff:
  1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
  2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
  3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
  4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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