Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys cumin and poppy seed potato wedges, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys cumin and poppy seed potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:

1. Get 450 grams (1 pound) even-sized potatoes, scrubbed clean
2. Prepare 1 & 1/2 tbsp olive oil
3. Prepare 1 tbsp poppy seeds
4. Take 1/2 tsp ground cumin
5. Make ready to taste Low sodium salt

Instructions to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
2. Preheat the oven to gas 6 / 200C / 400°F
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
4. Turn the potatoes gently in the oil on a baking tray to coat both sides
5. Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
7. These go great with my flavoured mayos for parties or as a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

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