Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef stroganoff is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beef stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:

1. Take 450 g button mushrooms
2. Prepare 1 small purple onion, chopped
3. Take 2 cloves garlic, finely chopped
4. Get 550 g flank steak, sliced thinly against the grain
5. Take 4 cups dry egg noodles
6. Make ready 2 cups beef stock
7. Take 1 tbsp cornstarch
8. Prepare 1/4 cup sour cream
9. Prepare 1 tbsp Worcestershire sauce
10. Prepare Finely chopped fresh Italian parsley for garnish

Steps to make Beef stroganoff:

1. Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
2. Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
3. Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
4. Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.

So that is going to wrap it up with this special food beef stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!