Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Make ready fresh shrimps,shelled,devained
- Make ready thai mint or basils or coriander
- Prepare cucumber,sliced
- Prepare tomato,sliced
- Make ready spicy sauce
- Make ready bird eyes chili
- Prepare garlics
- Make ready lime juice
- Get fishsauce
- Get fish sauce for marinate shrimps
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
So that is going to wrap this up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
