Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom, carmelized onion, spinach, and gruyere quiche. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mushroom, carmelized onion, spinach, and gruyere quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mushroom, carmelized onion, spinach, and gruyere quiche is something that I have loved my entire life.

I like to make a spinach quiche, usually with some bits of bacon or sausage and caramelized onion. I also like a delicious mushroom quiche. I have decided that quiche is the perfect breakfast when you have family visiting. You can make it ahead of time, and whip it out for breakfast to impress even.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom, carmelized onion, spinach, and gruyere quiche using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Prepare 1 puff pastry
2. Prepare 1/2 onion thinly sliced
3. Make ready 1 pkg mushrooms sliced
4. Prepare 2-3 handfuls spinach
5. Make ready 3 eggs
6. Prepare 2 cups half and half
7. Prepare 3/4 cup gruyere
8. Take Salt
9. Make ready Pepper

Top with the mushroom-onion mixture and pour the egg mixture on top. The caramelized onion with spinach and Gruyere is my all-time favorite. I usually use fresh spinach but the frozen box is easy, too. Crustless quiche is a no brainer in our house.

Instructions to make Mushroom, carmelized onion, spinach, and gruyere quiche:

1. Preheat oven to 375°
2. Thaw out puff pastry and put into a deep dish pie pan. I cut off the long corners and filled in any gaps. Blind bake for 10 mins.
3. Saute onions once they start carmelizing add mushrooms. Once mushrooms are browned add spinach until wilted. Salt and pepper to taste. Let mixture cool
4. Mix together eggs, half and half salt and pepper to taste.
5. Pour mushroom mixture into the bottom of the puff pastry. Make sure to spread it out evenly so every bite has a little bit ove everything in it.
6. Sprinkle shredded gruyere.
7. Pour egg mixture in pie shell and bake for 45 mins or until set.
8. Enjoy!

I usually use fresh spinach but the frozen box is easy, too. Crustless quiche is a no brainer in our house. We regularly throw together leftover vegies, a little cheese, and eggs fresh from our chickens together, pop into the oven. Mushroom lovers, meet your new favorite quiche. This spinach mushroom quiche is loaded with savory flavors thanks to a brilliant combination of veggies, thyme.

So that’s going to wrap it up for this exceptional food mushroom, carmelized onion, spinach, and gruyere quiche recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!