Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys garlic and sesame potato wedges, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys garlic and sesame potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Prepare 450 grams even-sized potatoes, scrubbed clean
2. Prepare 1 1/2 tbsp olive oil
3. Get to taste Low-sodium salt
4. Get 2 clove garlic, crushed
5. Prepare 1 tbsp sesame seeds

Steps to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
2. Preheat the oven to gas 6 / 200C / 400°F
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
4. Turn the potatoes gently in the oil on a baking tray to coat both sides
5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
7. These go great with my flavoured mayos for parties or a side - - https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

So that is going to wrap it up for this exceptional food vickys garlic and sesame potato wedges, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!