Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sake marinated chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sake marinated chicken breast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sake marinated chicken breast is something which I’ve loved my whole life.

Combine sake, sesame oil, ginger, garlic, water and soy sauce in a small bowl. Pour the mixture over the chicken, making sure it is well coated. Heat an oiled pan (I used cast iron) sear chicken on both sides. Heat an oiled pan (I used cast iron) sear chicken on both sides.

To begin with this particular recipe, we must prepare a few components. You can have sake marinated chicken breast using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sake marinated chicken breast:

1. Make ready 2 tbsp seasoned rice wine vineger
2. Make ready 1 cup vegie oil
3. Prepare 1 cup sake
4. Make ready 2 piece frozen boneless skinless chicken breast
5. Make ready 1/2 cup water
6. Make ready 1 tbsp cornstarch

The savoriness from the soy sauce and slight sweetness from the honey not only imparts a wonderful flavor to the chicken but also a shiny golden glaze on the surface. The sake or Japanese rice wine tenderizes the meat and help remove any odor. If you couldn't find sake, you can substitute it with dry sherry. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors.

Instructions to make Sake marinated chicken breast:

1. Put all ingredients in ziplock bag marinate for about 2 hours
2. Heat an oiled pan (I used cast iron) sear chicken on both sides
3. Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
4. Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem

If you couldn't find sake, you can substitute it with dry sherry. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors. Add chicken and mix to coat. Yep, tender, juicy chicken is entirely a function of not overcooking it. Marinating Does Not Add Moisture to Chicken.

So that is going to wrap this up with this special food sake marinated chicken breast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!