Recipe of Super Quick Homemade Roast Chicken n' Vegetables with Mushroom gravy

Roast Chicken n' Vegetables with Mushroom gravy
Roast Chicken n' Vegetables with Mushroom gravy

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast chicken n' vegetables with mushroom gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roast Chicken n' Vegetables with Mushroom gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Roast Chicken n' Vegetables with Mushroom gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have roast chicken n' vegetables with mushroom gravy using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy:
  1. Take whole Chicken
  2. Prepare Potatoes
  3. Prepare Big Sweet Potato
  4. Prepare Small Carrots
  5. Make ready small Onion
  6. Take Leek
  7. Take Of butter
  8. Make ready For filling inside chicken:
  9. Get Small onion
  10. Take mushrooms
  11. Get white bread
  12. Take Mix Herbs
  13. Get kecap manis
  14. Make ready salt and black pepper
  15. Prepare For gravy :
  16. Get shallot
  17. Prepare White Wood Mushroom
  18. Make ready butter
  19. Prepare Warcester sauce
  20. Make ready plain flour
  21. Take Chicken stock
  22. Take salt and black pepper
Instructions to make Roast Chicken n' Vegetables with Mushroom gravy:
  1. Heat fan oven 160°C and Prepare the vegetables into cut
  2. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick..
  3. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven
  4. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick
  5. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy..
  6. Serve and have a nice meal everyone..

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