Step-by-Step Guide to Make Ultimate Simple Bean Pasta

Simple Bean Pasta
Simple Bean Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple bean pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Bean Pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Simple Bean Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have simple bean pasta using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Bean Pasta:
  1. Take Pantry
  2. Make ready 2 can Maple Brown Beans
  3. Get 900 grams Dry Pasta
  4. Get 1 can Ragu
  5. Make ready Fresh
  6. Get 2/3 cup Shredded Cheese
  7. Get Meat
  8. Take 1 lb Ground Meat
Steps to make Simple Bean Pasta:
  1. Boil large pot of water. Start cooking pasta.
  2. Start browning meat.
  3. Drain pasta and set pot aside.
  4. Once beef is cooked, drain. Add Maple Brown Beans and Ragu.
  5. Stir in heated sauce/meat combo to pasta and replace on low heat. Slowly add cheese and stir until melted.
  6. (Freeze) Store individual portions in Tupperware. Place cling wrap on top and place lid over top. Store in a deep freeze up to six months.
  7. ~Homemade Upgrade~ Use your own homemade tomato sauce. (recipe to come) Use your own homemade ground meat mix (see my other recipes).
  8. Health Hint Use whole wheat pasta.
  9. +Taste Replace+ Use a four cheese or tex mex blend.

So that’s going to wrap this up for this special food simple bean pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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