Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast chicken n' vegetables with mushroom gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Roast Chicken n' Vegetables with Mushroom gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roast Chicken n' Vegetables with Mushroom gravy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken n' vegetables with mushroom gravy using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Get 1 whole Chicken
2. Prepare 2 pcs Potatoes
3. Make ready 1 pcs Big Sweet Potato
4. Prepare 6 pcs Small Carrots
5. Prepare 2 small Onion
6. Get 1 stalk Leek
7. Take 1 1/2 cup Of butter
8. Prepare For filling inside chicken:
9. Make ready 1 Small onion
10. Prepare 30 gr mushrooms
11. Get 2 pcs white bread
12. Make ready 1 tbsp Mix Herbs
13. Prepare 1-2 tbsp kecap manis
14. Make ready Pinch salt and black pepper
15. Get For gravy :
16. Get 1 pcs shallot
17. Take 50 gr White Wood Mushroom
18. Make ready 2 tbsp butter
19. Prepare 1 tbsp Warcester sauce
20. Prepare 1 tbsp plain flour
21. Prepare 3/4 cup Chicken stock
22. Prepare Pinch salt and black pepper

Instructions to make Roast Chicken n' Vegetables with Mushroom gravy:

1. Heat fan oven 160°C and Prepare the vegetables into cut
2. Chop onion, mushroom and bread for the filling, season well with mix herbs, kecap manis, pinch salt and black pepper.. adding 4/5 tbsp of water.. fill inside chicken until full stitch with toothpick..
3. Melt the butter.. Add all vegetables and chicken in the pot and basting all with the butter.. put in the oven for 1 hour and 20 minute.. basting with butter after 30 minutes in the oven
4. For the gravy.. Heat the butter in the pan fry chop shallot until soft adding mushroom and cook for few minute.. add flour and stir, make sure not burn.. season well and adding chicken stock.. cook until reduce and thick
5. Take all of the vegetables and put chicken on the turn off oven for 10 minutes while make gravy..
6. Serve and have a nice meal everyone..

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