Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matar mushroom vegetable. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Matar mushroom vegetable is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Matar mushroom vegetable is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook matar mushroom vegetable using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Matar mushroom vegetable:

1. Take mushroom
2. Make ready Peas
3. Get chopped onions
4. Make ready tomatoes chopped
5. Prepare ginger paste
6. Take garlic paste
7. Make ready big spoon oil
8. Get cumin seeds
9. Prepare green chillies chopped
10. Prepare turmeric powder
11. Make ready Salt
12. Take red chilli powder
13. Take garam masala powder
14. Make ready Water
15. Prepare leaves of coriander

Instructions to make Matar mushroom vegetable:

1. Wash all vagetables cut the mushroom in small pieces.
2. Take a pressure cooker add oil heat it.
3. Now add cumin seeds,then add chopped onion till it changes in pink.heat it.
4. Now add ginger garlic paste add chopped tomatoes,green chillies also cook it for 2 minutes add all spices.
5. Now add mushroom pieces,add matar and cook for 5 minutes at low flame now
6. Now add water as needed cook for 3 whistles.
7. Now add garam masala,garnish with coriander leaves and it's ready.
8. Our vegetable is ready to eat.

So that is going to wrap it up for this special food matar mushroom vegetable recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!