Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant and tomato gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Eggplant and Tomato Gratin is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Eggplant and Tomato Gratin is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggplant and Tomato Gratin:

1. Take medium eggplant
2. Get tomatos
3. Prepare dried herbs (oregano, basil, etc)
4. Make ready garlic, finely chopped
5. Make ready milk (or heavy cream if you prefer)
6. Prepare shredded fontina cheese (mozzarella or any other nice white cheese works too)
7. Make ready salt and pepper

Instructions to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

So that is going to wrap this up for this exceptional food eggplant and tomato gratin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!