Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian mushroom and cherry tomato quiche. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch. Tomatoes, basil, and zucchini play well together as a matter of principle, and they work beautifully in this quiche. OK so anyway, this Cheesy Spinach Mushroom Tomato Quiche. Make sure to really drain the spinach and mushrooms after you cook them.

Vegetarian Mushroom and cherry tomato quiche is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vegetarian Mushroom and cherry tomato quiche is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian mushroom and cherry tomato quiche using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Mushroom and cherry tomato quiche:

1. Get mushrooms diced I used cremini
2. Get cherry tomatoes
3. Make ready onions
4. Take butter
5. Make ready Oil for frying
6. Take cheese I used cheddar or gruyere
7. Take garlic cloves
8. Get eggs
9. Get milk or cooking cream
10. Make ready Spices of choice I used
11. Take oregano,1/4 TSP of black pepper,1/4 TSP nutmeg
12. Take Pie crust
13. Get flour- 280 g
14. Prepare cold butter or margarine
15. Take cold water
16. Take salt

Stir in the tomatoes and spinach and cook for two to three minutes until the spinach wilts and the tomatoes are just tender. Return the leeks to the pan and season with salt and pepper. I have used tomatoes and mushroom in my quiche, but you can use other vegetables of your choice, e.g. spinach, peppers or onions. This quiche definitely tastes as good cold as warm from the oven, and makes a nice appetizer when cut in small portions, as well.

Instructions to make Vegetarian Mushroom and cherry tomato quiche:

1. Make the pie crust in a bowl combine the flour,salt and margarine and rub it in
2. Add the water and knead it together do not over knead.fold into a ball and wrap in cling film and refrigerate for atleast 30 minutes
3. Pre heat your oven to 180 degrees.Fry the onion with butter and oil till translucent then add the mushrooms and fry them till brown
4. Put the mushrooms aside
5. Let's go back to the crust roll it out to a circle and line your pie tin I used a casserole dish.poke holes at the bottom with your fork
6. Put parchment paper on your pie crust and put pie weights on top or any dry cereal you have.blind bake for 15 minutes then remove the weights and parchment and bake for 25 minutes or until golden brown
7. Combine your eggs,milk and spices and whisk lightly
8. To your crust layer the mushrooms on top,then the cheese,then pour the milk mixture
9. Dice the cherry tomatoes in half and place them on top
10. Bake for 30 minutes allow it to cool before you remove from the dish

I have used tomatoes and mushroom in my quiche, but you can use other vegetables of your choice, e.g. spinach, peppers or onions. This quiche definitely tastes as good cold as warm from the oven, and makes a nice appetizer when cut in small portions, as well. This is my family's favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for. Quiche makes a comforting main dish for a family supper or a casual dinner party.

So that is going to wrap this up with this special food vegetarian mushroom and cherry tomato quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!