Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken breast & tomato in ponzu marinade. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast & Tomato in Ponzu Marinade is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Breast & Tomato in Ponzu Marinade is something that I’ve loved my whole life. They’re fine and they look wonderful.

The simplest and most savory way to dress up chicken breasts for a quick supper is just to top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Quick-cooking chicken breasts get wonderful, sweet flavor from pineapple, honey and teriyaki sauce. —Jenny Reece, Lowry, Minnesota. I made up this dish years ago, and it still remains the family's favorite healthy baked chicken recipes. It's a fast weeknight meal, but the fresh.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast & tomato in ponzu marinade using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast & Tomato in Ponzu Marinade:

1. Make ready 1 □ Chicken breast
2. Take 1 tbsp ー Sake
3. Take 1 tbsp ー Water
4. Make ready 1 ー Salt
5. Make ready 1 ー Katakuriko
6. Prepare 1 □ Tomato
7. Take 1/8 □ Onion
8. Take 1 to garnish ＊ Finely chopped parsley
9. Get For the marinade:
10. Get 2 tbsp ☆ Olive oil
11. Make ready 2 tbsp ☆ Ponzu
12. Make ready 1/2 tbsp ☆ Vinegar
13. Get 1/2 tbsp ☆ Lemon juice
14. Prepare 2 tsp ☆ Honey
15. Make ready 1 ☆ Black pepper

This easy entrée is ready in. This is my go-to recipe for simple chicken breasts. Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).

Instructions to make Chicken Breast & Tomato in Ponzu Marinade:

1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.

Making baked boneless chicken breasts is very simple, the key is in the cooking time and temperature. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Lightly grease a baking dish or pan so the chicken breasts don't stick. You can also poach in the oven by placing chicken in a single layer in a roasting pan. This lets the juices redistribute in the chicken.

So that’s going to wrap this up with this exceptional food chicken breast & tomato in ponzu marinade recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!