Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garganelli con ragù di salsiccia e porcini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garganelli con ragù di salsiccia e porcini is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Garganelli con ragù di salsiccia e porcini is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garganelli con ragù di salsiccia e porcini:
- Take garganelli or similar egg pasta
- Prepare sausage meat
- Get porcini mushrooms
- Take Chopped carrots, onions and celery
- Prepare Glug of red wine
- Take Small tin of chopped tomatoes
- Take Salt
- Get Parmesan to serve
- Make ready Olive oil
Instructions to make Garganelli con ragù di salsiccia e porcini:
- Fry onions, carrots and celery in a little oil
- Wash, chop and add the mushrooms, cook for 2-3 mins
- Add the sausage meat, brown for 2-3 mins.
- Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
- When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
- Drain pasta, add to sauce and mix well
- Serve with Parmesan :)
So that is going to wrap it up with this exceptional food garganelli con ragù di salsiccia e porcini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
