How to Make Super Quick Homemade Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Get 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
  2. Make ready 2 tbsp White Soy Sauce
  3. Make ready 3 tbsp Palm Sugar
  4. Take 1 tbsp Water
  5. Make ready 1 tbsp Roasted White Sesame
  6. Make ready 2 cup Vegetable Oil for frying
  7. Prepare 3 pcs. Kaffir Lime Leaf (finely julienne)
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Wash mushroom and shred it into strips
  2. Sun dry about 3 hours or let it dry 80%.
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
  5. Pour crispy mushroom into sauce and stir well.
  6. Sprinkle with roasted white sesame and stir well.
  7. Place it on plate and decorate with finely kaffir lime leaf julienne.
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

So that is going to wrap this up with this special food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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