Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy & healthy yudofu with soy milk. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy & Healthy Yudofu with Soy Milk is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy & Healthy Yudofu with Soy Milk is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:

1. Get 3 blocks Silken tofu
2. Get 600 ml Soy milk
3. Take 600 ml Dashi stock
4. Get 1 tsp or more Salt
5. Make ready 1 Green onions (for topping)

Instructions to make Easy & Healthy Yudofu with Soy Milk:

1. Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
2. Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
3. It is done! Serve this pot at the table to share. Eat with chopped green onions.
4. The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.

So that is going to wrap this up with this exceptional food easy & healthy yudofu with soy milk recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!