Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, squash & onions. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. Try new ways to make butternut squash soup with recipes from Ina, Alton, Tyler and more. My new favorite squash is Delicata, an heirloom squash happily being rediscovered.

Squash & Onions is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Squash & Onions is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook squash & onions using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash & Onions:

1. Get 3 Tbsp bacon grease
2. Take 1 Tbsp butter
3. Get 5 medium yellow squash (sliced thin)
4. Prepare 1 medium sweet onion sliced
5. Take 1 tsp sugar
6. Prepare 1/2 tsp pepper

Other kinds of gourd, also called bottle-gourds, are. 'Squash' is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is large and extremely diverse. Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known.

Instructions to make Squash & Onions:

1. In cast iron skillet, heat bacon grease and butter. Add squash and onion.
2. Sprinkle sugar over squash and onion. Cook over medium/low heat for 20 minutes, stirring occasionally.
3. Add salt and pepper.
4. Serve

Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. There are more than a hundred types of squash that are known. They all belong to the same genus, that is, Cucurbita. Pick summer squash when it's small and tender, not big and seedy. And keep picking to keep the harvest going!

So that’s going to wrap this up with this special food squash & onions recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!