Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese-style fried shrimp with tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese-style Fried Shrimp with Tomato Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Japanese-style Fried Shrimp with Tomato Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:

1. Make ready kilo shrimp peeled (tails left on) and deveined
2. Take salt
3. Make ready ground black pepper
4. Take garlic powder
5. Get all-purpose flour / corn-starch
6. Get eggs beaten
7. Prepare vegetable oil for frying
8. Make ready tomato sauce
9. Prepare pineapple juice (I used the juice from pineapple tidbits pack)
10. Take water

Steps to make Japanese-style Fried Shrimp with Tomato Sauce:

1. Season shrimp with black ground pepper, salt and garlic powder.
2. Steam seasoned shrimp for 5 mins.
3. Place egg and flour in a separate bowls.
4. Heat the oil in a frying pan in a medium fire
5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.

So that’s going to wrap it up for this special food japanese-style fried shrimp with tomato sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!