Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy & healthy yudofu with soy milk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy & Healthy Yudofu with Soy Milk is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy & Healthy Yudofu with Soy Milk is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Healthy Yudofu with Soy Milk:

1. Make ready 3 blocks Silken tofu
2. Prepare 600 ml Soy milk
3. Make ready 600 ml Dashi stock
4. Make ready 1 tsp or more Salt
5. Take 1 Green onions (for topping)

Steps to make Easy & Healthy Yudofu with Soy Milk:

1. Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
2. Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
3. It is done! Serve this pot at the table to share. Eat with chopped green onions.
4. The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.

So that is going to wrap it up with this special food easy & healthy yudofu with soy milk recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!