Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom hotpot with seasonal vegetables (low carb). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Hotpot with Seasonal Vegetables (Low Carb) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom Hotpot with Seasonal Vegetables (Low Carb) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom hotpot with seasonal vegetables (low carb) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. Make ready 100 gms Enoki Mushrooms
2. Make ready 100 gms Shimeji Mushrooms (quartered)
3. Take 85 gms Eggplant (cubed)
4. Prepare 1 Small Zucchini
5. Take 1 Cup Pumpkin (cubed)
6. Make ready 100 gms Bok Choy (Approx 1 bunch)
7. Take 50 gms Bean Shoots
8. Get 1 tbs Light Soy Sauce
9. Get 1 tbs Oyster Sauce (Vegan oyster sauce if you wish)
10. Make ready 1 tsp Sesame Oil
11. Take 1 tsb fish sauce (leave out for vegetarian)
12. Prepare 1 tsp Five Spice
13. Make ready 1 tbs Sugar
14. Get 1 tbs thinly sliced ginger
15. Take 2 Garlic Cloves thinly sliced
16. Make ready 100 gms Firm Tofu (cut into blocks)
17. Get Handful Corriander for garnish
18. Get 1 red chili sliced for garnish
19. Take 3-4 Cups Water

Steps to make Mushroom Hotpot with Seasonal Vegetables (Low Carb):

1. In a claypot or large pot, heat the Sesame oil on a low flame, add the garlic and ginger and fry quickly
2. Add the oyster, fish, soy sauce and sugar.
3. Add the pumpkin, zucchini & Eggplant
4. Add 3 cups of water, bring to boil and turn down heat. Cook until pumpkin is cooked through, add more water if required.
5. Once pumpkin is cooked through, add the tofu and bok choy. Cook for a minute or 2 and serve.
6. Garnish with, bean shoots, chilli, and Corriander

So that’s going to wrap this up with this special food mushroom hotpot with seasonal vegetables (low carb) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!