Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Sauces
2. Take Chu Hou Paste (from a Chinese grocery)
3. Make ready Oyster Sauce (Vegan version at health food store)
4. Get Sesame oil
5. Prepare Light Soy Sauce
6. Make ready Produce
7. Prepare Garlic Clove (sliced)
8. Prepare Ginger (sliced)
9. Make ready Spring Onion (sliced lengthways into quarters & halved)
10. Take Broccoli (Cut into florets)
11. Get mixed Asian Mushrooms (sliced)
12. Get Chinese Asparagus (Peeled and thickly sliced)
13. Prepare Corriander
14. Prepare (Approx) Bean Shoots
15. Make ready Spices
16. Get Chinese 5 Spice
17. Get Dried Chilli
18. Get Ground Black Pepper
19. Prepare Star Anise
20. Prepare Other
21. Make ready Firm Tofu (cubed)
22. Take Vegetable Stock
23. Get water

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap it up with this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!