Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy-peasy danish bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy-Peasy Danish Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy-Peasy Danish Bread is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy-peasy danish bread using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy-Peasy Danish Bread:

1. Take 150 grams Bread flour
2. Make ready 50 grams Cake flour
3. Take 4 grams Salt
4. Get 30 grams White sugar
5. Get 20 grams Butter
6. Take 140 grams Milk
7. Prepare 1 dash less than a teaspoon Dry yeast
8. Get 1 Churned Butter
9. Make ready 70 grams Butter

Steps to make Easy-Peasy Danish Bread:

1. Place the ingredients into a bread machine, set on "bread dough course," and press start. Prepare the churned butter.
2. After the dough has finished, stretch it out with a rolling pin, and place the churned butter into the center. Fold the left and right flaps of the dough together, and seal at the center. (You can leave the top and bottom unfolded. This helps to make open space.) Fold the dough three times from the bottom. (This will quadruple the thickness). ↑It has been folded once in the above photo (continue 2 more folds).
3. Turn it 90 degrees, and stretch out the top and bottom of the dough (As in the above photo). Fold three more times just like in Step 2.
4. Turn it 90 degrees, roughly adjust the width, and stretch to about 1.5 times length. (I over-stretched this one; it should be a bit shorter). Cut 2 slits into the dough, creating 3 strands.
5. While facing the cross-section upwards, braid the three strips together. Press the ends together, and face towards the bottom. Put it into the mold, and let it rise for a second time. After it has risen, bake in a preheated oven at 410F/210°C for 10 minutes, reduce to 350F/180°C, and bake for an additional 20~25 minutes. (Please adjust the cooking time according to your oven.)
6. While baking, once the surface starts to burn, cover with aluminum foil.
7. It's done!

So that is going to wrap this up for this special food easy-peasy danish bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!