Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick, easy, and delicious milk mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick, Easy, and Delicious Milk Mochi is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Quick, Easy, and Delicious Milk Mochi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quick, easy, and delicious milk mochi using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick, Easy, and Delicious Milk Mochi:

1. Take 200 ml Milk (Soy milk)
2. Get 30 grams Katakuriko
3. Make ready 1 tsp Sugar
4. Get Toppings
5. Make ready 1 As you like, such as kinako or brown sugar syrup

Steps to make Quick, Easy, and Delicious Milk Mochi:

1. Put all the ingredients in a pan. Cook over high heat while stirring.
2. When it's thickened, turn the heat to low. Stir swiftly. When it is getting firm, remove from the heat and let it cool.
3. When cooled, form into smaller pieces with a spoon. Sprinkle your favourite toppings such as kinako flour or brown sugar syrup.

So that’s going to wrap it up for this exceptional food quick, easy, and delicious milk mochi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!