Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bgctgal's 3 meat n cheese lasagna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BgCtGal's 3 Meat N Cheese Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BgCtGal's 3 Meat N Cheese Lasagna is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bgctgal's 3 meat n cheese lasagna using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BgCtGal's 3 Meat N Cheese Lasagna:

1. Make ready Ground Beef
2. Make ready Italian Sausage
3. Prepare Pepperoni Chopped
4. Make ready onion, chopped
5. Get Sweet Red and Yellow Bell Pepper
6. Prepare minced fresh garlic
7. Get Ragu Traditional
8. Get Ricotta (mix with 2 medium eggs)
9. Prepare Cheddar Cheese Block Crumbled
10. Take shredded mozzarella cheese
11. Take Fancy Shreds Mexican Blend Cheese
12. Get diced tomatoes

Steps to make BgCtGal's 3 Meat N Cheese Lasagna:

1. Brown ground beef, italian sausage (skinless), and pepperoni, with chopped onion, peppers, and seasonings.
2. Add can of tomatoes, let cook down then add i jar a spaghetti sauce
3. Place sauce on the bottom of pan, layer noodles, alternate between sauce and cheese layers with no boil noodles
4. Oncer layered 3 or 4 top with shredded cheese and sprinkle italian seasoning
5. Baked covered until noodles can be pierced via fork. Then uncover to brown a lil on top

So that is going to wrap it up with this exceptional food bgctgal's 3 meat n cheese lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!