Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, uzbekistan potato salad ball with tomato sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Uzbekistan Potato Salad Ball with Tomato Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Uzbekistan Potato Salad Ball with Tomato Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook uzbekistan potato salad ball with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. Prepare potatoes
2. Prepare small carrots
3. Make ready Salmon (i replaced it with 1/4 gr chicken breast)
4. Prepare salt
5. Make ready soy sauce
6. Make ready yoghurt
7. Make ready Cheese
8. Take parsley
9. Take boiled egg
10. Get Sesame/tomato sauce

Instructions to make Uzbekistan Potato Salad Ball with Tomato Sauce:

1. Boil or steam potatoes and carrots
2. Boil salmon or chicken breast
3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley
4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt
5. Make a ball
6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce
7. Serve it

So that’s going to wrap it up for this special food uzbekistan potato salad ball with tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!