Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy soy milk curry soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Soy Milk Curry Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Soy Milk Curry Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy soy milk curry soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Soy Milk Curry Soup:

1. Take Chicken breast (thinly sliced into chunks)
2. Prepare Onion (diced)
3. Prepare cubes Japanese-style curry roux
4. Take Garlic (finely chopped)
5. Prepare Ginger (finely chopped)
6. Prepare For the soup:
7. Make ready Soy milk (non-flavored)
8. Take Water
9. Make ready Vegetable of your choice:
10. Take Sweet potatoes (roughly chopped)
11. Prepare Burdock roots (roughly chopped)

Steps to make Easy Soy Milk Curry Soup:

1. Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
2. Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
3. Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
4. Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
5. I added a dash of pepper to finish.

So that’s going to wrap this up for this special food easy soy milk curry soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!