Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tagliatelle with mushroom and salame ragù. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tagliatelle with mushroom and salame ragù is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tagliatelle with mushroom and salame ragù is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have tagliatelle with mushroom and salame ragù using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tagliatelle with mushroom and salame ragù:

1. Prepare 400 g tagliatelle
2. Get 150 g salame meat or similar
3. Make ready 150 g mushrooms
4. Get Chopped carrots onions and celery for the soffritto
5. Prepare Olive oil
6. Prepare Glug of wine
7. Take Tin plum tomatoes
8. Prepare Salt to taste and lots of pepper if using sausages

Instructions to make Tagliatelle with mushroom and salame ragù:

1. Wash and chop mushrooms, chop the veg for the soffritto. Cook the carrots, onions and celery in olive oil for about 1-2 mins. Add the meat and cook for another few minutes to brown
2. Add the mushrooms and continue cooking for a few minutes then add the wine and let it evaporate. Now add tomatoes and break them down with a spoon. Simmer on low for about an hour
3. Half way through cooking, bring a pot of salted water to the boil and cook pasta according to instructions. Drain pasta al dente and add to sauce. Mix and serve with Parmesan if you fancy

So that’s going to wrap this up for this exceptional food tagliatelle with mushroom and salame ragù recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!