Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, macaroni with orinji mushroom and tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Macaroni with Orinji Mushroom and Tomato Sauce is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Macaroni with Orinji Mushroom and Tomato Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroni with orinji mushroom and tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni with Orinji Mushroom and Tomato Sauce:
- Take Macoroni or Elbow Pasta
- Make ready Orinji Mushroom
- Take Tomato
- Prepare Onion (medium size)
- Make ready Carrot
- Get Spring Onion
- Prepare Chopped Garlic clove
- Make ready Tomato Ketchup
- Prepare Soy Sauce
- Prepare Sugar
- Prepare Mushroom Sauce (if have)
- Prepare Egg
- Get butter
- Take vegetable oil / olive oil
- Take pepper and salt
Steps to make Macaroni with Orinji Mushroom and Tomato Sauce:
- Boil water, put salt and little oil, then pour macaroni into boiling water and cook about 9 minutes. Strain it and set aside.
- Beat egg and seasoning with pepper and salt. Melt butter in pan then add egg and stir together.
- Prepare vegetables. Cut in dice ; tomato, onion and mushroom, sliced carrot and cut 1 inch length of spring onion.
- Put oil in pan, then garlic, stir fry until scent and add onion, mushroom, tomato and carrot until soft. Seasoning with soy sauce, sugar, mushroom sauce, tomato ketchup. Put macaroni and stir fry well. Finally put spring onion.
- Served macaroni topped with scramble egg.
So that’s going to wrap this up with this special food macaroni with orinji mushroom and tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


