Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta with sausage ragu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta with sausage ragu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pasta with sausage ragu is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with sausage ragu:

1. Get g
2. Make ready skinless sausage or sausage meat
3. Make ready Onion
4. Get Carrots
5. Get Celery
6. Make ready beef or chicken stock
7. Take tomato passata
8. Prepare red wine
9. Make ready Olive oil
10. Prepare Salt

Instructions to make Pasta with sausage ragu:

1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
2. When the sausage is browned, add wine and let it evaporate. Then add passata.
3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

So that’s going to wrap this up with this exceptional food pasta with sausage ragu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!