Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with sausage ragu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta with sausage ragu is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pasta with sausage ragu is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pasta with sausage ragu:

1. Get 500 g
2. Prepare 150 g skinless sausage or sausage meat
3. Get Onion
4. Prepare Carrots
5. Prepare Celery
6. Get 200 ml beef or chicken stock
7. Get 500 g tomato passata
8. Prepare Glass red wine
9. Get Olive oil
10. Take Salt

Instructions to make Pasta with sausage ragu:

1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
2. When the sausage is browned, add wine and let it evaporate. Then add passata.
3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

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