Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. Take oil
2. Prepare butter
3. Prepare a mediun onion, minced
4. Take a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
5. Make ready garlic, minced (about 2 Tablespoons)
6. Make ready chopped cilantro + more for garnish
7. Get Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
8. Prepare cayenne pepper
9. Get tomato sauce
10. Get unsalted chicken stock or white wine
11. Get fresh lemon juice
12. Get salt to start
13. Get large to jumbo shrimp that have been peeled and deveined, lightly salted

Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:

1. In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
2. Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
3. Stir in Goya packet and cayenne.
4. Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
5. Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
6. Garnish with a little bit of chopped fresh cilantro and enjoy! :)

So that’s going to wrap it up for this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!