Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup (no meat & easy). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood and meat, such as chicken, pork, and shrimps can be added to the soup too. If you wish to add them, then remember to mix in some julienne ginger. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian.

Hot and sour soup (No meat & Easy) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hot and sour soup (No meat & Easy) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Make ready 800 ml Water
2. Prepare Bit of shredded black fungus
3. Prepare 3 pcs. Shiitake mushroom
4. Take 1 ⁄4 Block Tofu
5. Prepare 1 Egg
6. Prepare 30 ml White vinegar
7. Get 1 tbsp. White pepper
8. Make ready 1 tsp. Sesame oil
9. Get 1 tbsp. Corn starch
10. Make ready 3 tbsp. Water
11. Get 1 tbsp. Soy sauce
12. Take 1 tsp. salt
13. Get 2 pcs. Chili pepper

This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is Make it with tofu. Hot and sour soup is a soup from Asian culinary traditions.

Instructions to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

And the bonus of making it at home is Make it with tofu. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

So that is going to wrap it up with this special food hot and sour soup (no meat & easy) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!