Recipe of Homemade Veg Mushroom Biryani

Veg Mushroom Biryani
Veg Mushroom Biryani

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg mushroom biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Veg Mushroom Biryani is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Veg Mushroom Biryani is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have veg mushroom biryani using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mushroom Biryani:
  1. Take basmati rice
  2. Take green chillies
  3. Make ready garlic cloves
  4. Get ginger grated
  5. Take white buttoned mushroom boiled
  6. Prepare turmeric powder
  7. Get garam masala
  8. Take coriander powder
  9. Prepare mustard oil
  10. Get cinnamon
  11. Take green cardomoms
  12. Take Cloves crushed
  13. Make ready onion thinely sliced
  14. Get large tomato chopped
  15. Prepare Coriander leaves chopped for garnishing
  16. Take Salt
Steps to make Veg Mushroom Biryani:
  1. First rinse rice very well in water then soak rice in water for 30 minutes.
  2. Heat oil in a pan add the whole spices and saute then till they are fragrant.
  3. Then add the sliced onions,stir very well to medium flame till the onions become golden brown.
  4. Then add tomatoes stir and saute for 3 minutes.
  5. Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.
  6. Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.
  7. Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.
  8. The gently fluff the rice with a fork.
  9. Garnish with coriander leaves and serve the biryani with salad or raita.a

So that’s going to wrap it up with this special food veg mushroom biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close