Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, elena's ragu sauce - tuscan style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Elena's Ragu sauce - Tuscan style is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Elena's Ragu sauce - Tuscan style is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. Make ready beef ground
2. Take pork ground
3. Get chicken liver
4. Get Italian sausages
5. Take onions
6. Take carrots
7. Get celery
8. Take garlic
9. Prepare tinns of peeled tomatoes
10. Make ready red wine
11. Take table spoons of extra virgin olive oil
12. Get Salt
13. Prepare chilli

Steps to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
5. Add the meats into the pan with the vegetables 1. Chop chicken liver into almost paste
6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
9. Use lower heat for an hour minimum. You might taste better the day after, even.
10. When eating with pasta, use thicker pastas.

So that is going to wrap this up with this special food elena's ragu sauce - tuscan style recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!