Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, elena's ragu sauce - tuscan style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Elena's Ragu sauce - Tuscan style is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Elena's Ragu sauce - Tuscan style is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook elena's ragu sauce - tuscan style using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Elena's Ragu sauce - Tuscan style:

1. Make ready 400 g beef ground
2. Take 400 g pork ground
3. Take 200 g chicken liver
4. Prepare 2 Italian sausages
5. Take 3 onions
6. Prepare 3 carrots
7. Take 3 stalks celery
8. Prepare 8 cloves garlic
9. Make ready 3 tinns of peeled tomatoes
10. Prepare 350 ml red wine
11. Prepare 4 table spoons of extra virgin olive oil
12. Make ready Salt
13. Take Half chilli

Instructions to make Elena's Ragu sauce - Tuscan style:

1. Key is to chop vegetables in the same size, and tiny
2. Pour extra virgin olive oil plenty of them to almost 'fry' the vegetables. DON'T add salt now, as it takes out water from vegetables.
3. Use bigger pan and high heat to almost burn the vegetables to add flavour. That's the surprising point, burn…. Once burn, add salt, a bit stronger.
4. Take the skin of sausages out. Only spices used are from the sausages. Not liver here, yet.
5. Add the meats into the pan with the vegetables 1. Chop chicken liver into almost paste
6. When the meats and vegetables get dark brown, add chicken liver. Tasting if enough salt!?!?
7. Once mixed well, and colour changed, pour the red wine. Use good wines, with a bit of acidity
8. Then, add tinned peeled tomatoes. Then, add a half piece of chilli.
9. Use lower heat for an hour minimum. You might taste better the day after, even.
10. When eating with pasta, use thicker pastas.

So that’s going to wrap it up for this special food elena's ragu sauce - tuscan style recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!