Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south indian style vegetable kurma /khorma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

South Indian style Vegetable Kurma /Khorma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. South Indian style Vegetable Kurma /Khorma is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Prepare Chopped vegetables
2. Get Onion
3. Make ready Tomatoes
4. Get ginger
5. Make ready garlic
6. Take Oil
7. Get Coriander Cumin - powder
8. Prepare Turmeric
9. Prepare chilly Red powder
10. Take Garam masala
11. Make ready salt
12. Take coriander leaves chopped
13. Get mint leaves chopped
14. Take Poppy seeds Soaked
15. Prepare coconut Grated

Instructions to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that is going to wrap it up with this special food south indian style vegetable kurma /khorma recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!