Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, traditional spaghetti al ragù bolognese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Traditional Spaghetti Al Ragù Bolognese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Traditional Spaghetti Al Ragù Bolognese is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have traditional spaghetti al ragù bolognese using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Spaghetti Al Ragù Bolognese:

1. Prepare 2-4 rashers bacon, diced
2. Prepare 2 brown onions, finely diced
3. Make ready 2 carrots, finely diced
4. Prepare 2 celery sticks, finely diced
5. Take 2 garlic cloves, crushed
6. Make ready 2-3 Rosemary sprigs
7. Take 500 g beef mince
8. Take 800 g Italian whole tomatoes
9. Make ready Handful basil leaves
10. Prepare 1 tsp dried oregano
11. Get 2 tbsp tomato paste
12. Make ready 2 cups beef stock
13. Take 125 ml white wine
14. Prepare 6 cherry tomatoes, halved
15. Get 1 dash nutmeg
16. Prepare 500 g spaghetti
17. Take 1 cup full cream milk
18. Prepare Parmesan cheese

Steps to make Traditional Spaghetti Al Ragù Bolognese:

1. Cook the bacon on a medium heat
2. Add the onion, carrot, celery sticks, garlic and the leaves from the rosemary and cook until soft for about 10 minutes, stirring often
3. Move the vegetables to one side, increase the heat to high and add the beef mince, stirring until the beef is completely browned
4. Add the Italian tomatoes, a handful of basil leaves, 2 tbsp tomato paste, tsp oregano, 125ml white wine, beef stock and 6 halved cherry tomatoes. Stir, breaking up all the tomatoes and bring to a boil. Add a dash of nutmeg.
5. Reduce to a gentle simmer and cover with a vented lid. Cook for 1 hr, stirring occasionally
6. When the sauce is nearly finished, reduce 1 cup milk to 1/3 its volume on the stove and mix in with the sauce
7. Cook 500g spaghetti in about 5L boiling water for 10 minutes, stirring occasionally
8. Drain the spaghetti and serve with the sauce, parmesan and basil to taste

So that is going to wrap this up for this special food traditional spaghetti al ragù bolognese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!