Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Reviews for: Photos of Easy Smoked Sausage Skillet. An extensive list of recipes using smoked sausage, including images, a list of ingredients, and step Add the slice smoked sausage and onions. Smoked sausage and onions features a mustard sauce balanced by Balsamic, honey and vinegar. The sweet-and-sour dish can be served as a main with rice Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. Prepare 1 Tablespoon oil or butter
2. Prepare 2 strips bacon, cut into 1/2" pieces
3. Prepare 1/2 a large onion, cut into 1/2" strips vertically
4. Take 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
5. Get 3 cloves garlic, chopped
6. Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
7. Take 1 pound smoked sausage, cut into 1/2-inch thick pieces
8. Take 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
9. Prepare 1 Tablespoon Worcestershire sauce
10. Take 1 Tablespoon hot sauce of choice
11. Prepare 1/2 teaspoon kosher salt
12. Make ready 1/2 teaspoon sugar
13. Get chopped green onions and/or cilantro for garnish

I did this the way Aaron. My son loves smoked sausage so I'm always on the lookout for new recipes. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill.

Steps to make Super Easy Smoked Sausage & Cabbage in Salsa:

1. In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
2. Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
3. Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
4. Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
5. Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
6. Enjoy! :)

Sausages like andouille and kielbasa are cooked in a smokehouse before packaging. Although you can eat fully-cooked sausage right away, you can also cook it using a stove, oven, or grill. Cooking the sausage reheats it and gives you an. I love easy recipes that I can whip up on busy school nights. I love them even more when I can get everything I need at a super price.

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