Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, baked veggie spring rolls with indian flavour - fusion style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Veggie Spring Rolls with Indian Flavour - Fusion Style is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked veggie spring rolls with indian flavour - fusion style using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Prepare each of cabbage, carrots, red, green & yellow bell peppers, sliced
2. Take onion, sliced
3. Prepare oil
4. Take mustard seeds
5. Prepare garlic, chopped
6. Take curry leaves
7. Prepare salt
8. Get roasted peanuts, crushed
9. Make ready fresh grated coconut
10. Get roasted gram flour
11. Take sambar powder
12. Take red chili flakes
13. Get spring onion, chopped
14. Take spring roll sheets
15. Take oil to brush

Instructions to make Baked Veggie Spring Rolls with Indian Flavour - Fusion Style:

1. Slice all the veggies.
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the garlic and fry till it changes colour.
3. Then add the onions and curry leaves. Saute till it turns slightly brown.
4. Then add the carrots first and stir fry for a minute.
5. Next add all the veggies and salt. Continue to saute for 2-3 minutes.
6. Add crushed peanuts, roasted gram flour, coconut, sambar powder & chili flakes.
7. Mix everything well and switch off the flame. Set it aside to cool down.
8. Take one spring roll sheet and place 1-2 tbsp. of the veggie filling on one corner of it as shown.
9. Roll it over till the centre.
10. Apply some water on either sides and tuck them in from both ends.
11. Then roll over again till the end & apply some more water at the tip of the sheet.
12. Brush them with oil & arrange all the rolled up spring rolls over a greased baking tray lined with butter paper.
13. Bake at 180 degrees C. for 18-20 minutes. Set aside on a wire rack to cool down.
14. Garnish with spring onion and then enjoy as a tea-time snack or as an appetizer with sauce, green chutney or any dip.

So that’s going to wrap this up with this special food baked veggie spring rolls with indian flavour - fusion style recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!