Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tomato and paneer sabji (indian stir fried vegetables and cheese). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tomato and paneer sabji (indian stir fried vegetables and cheese) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):

1. Make ready Tomatoes (canned is fine)
2. Take Red bell pepper
3. Prepare Green bell pepper
4. Get Onion
5. Take Paneer
6. Take Cumin seeds
7. Make ready Chili pepper powder
8. Get Turmeric
9. Get Coriander seed powder
10. Take Salt
11. Make ready Ketchup

Instructions to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):

1. Slice the onion and bell peppers thinly lengthwise.
2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds.
3. When the cumin seeds are cooked, add the onion and stir fry until tender.
4. Add the bell peppers and stir-fry until tender.
5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.
6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.
7. Add the canned or finely chopped fresh tomatoes, and mix well.
8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt.
9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?

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