Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato and paneer sabji (indian stir fried vegetables and cheese). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tomato and paneer sabji (indian stir fried vegetables and cheese) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):

1. Make ready 200 grams Tomatoes (canned is fine)
2. Prepare 1/2 Red bell pepper
3. Make ready 1/2 Green bell pepper
4. Take 1 medium Onion
5. Take 100 grams Paneer
6. Make ready 1 tsp Cumin seeds
7. Get 1 tsp Chili pepper powder
8. Prepare 1/2 tsp Turmeric
9. Take 1 1/2 tsp Coriander seed powder
10. Get 1 Salt
11. Take 2 tbsp Ketchup

Steps to make Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese):

1. Slice the onion and bell peppers thinly lengthwise.
2. Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds.
3. When the cumin seeds are cooked, add the onion and stir fry until tender.
4. Add the bell peppers and stir-fry until tender.
5. When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.
6. Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.
7. Add the canned or finely chopped fresh tomatoes, and mix well.
8. Add the ketchup, and mix well again. Bring to a boil. Taste and add salt.
9. It's ready. It goes well with rice, but it's delicious as a pasta sauce too. How about serving with some dal?

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