Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ragu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Ragu is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ragu is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ragu using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ragu:
- Take 1000 kg lean minced beef
- Get 2 large onions finely diced
- Prepare 6 cloves garlic finely diced
- Take 6 tins chopped tomatoes
- Prepare 1 glass good quality red wine
- Get 200 ml beef stock
- Take 6 carrots sliced
- Take 5 celery sticks sliced
- Take 2 tbsp hot smoked paprika
- Take 2 tbsp sumac
- Make ready Salt and pepper
- Make ready 1 tbsp sugar
- Make ready 2 peppers diced
- Prepare Parmesan grated
- Get Basil leaves for decoration
Steps to make Ragu:
- First of all brown the meat! On a medium heat in a large pan.
- Whilst the meat is browning, dice the onions
- Then the garlic and add to the pan.
- Chop the mushroom and add!
- Then the carrots.
- Celery…. add
- Chop the peppers and add to the pan, stir well!
- Next add the tomatoes.
- Stir add the wine and stock.
- Throw in the spices, add a lid! Turn the hob down to a low simmer! Stir regularly to prevent it from sticking.
- After over 1 and a half hours take of the lid and reduce! Taste to check for seasoning!
- Let it simmer for as long as possible! Serve!
So that is going to wrap this up with this exceptional food ragu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
