Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, canned sardines in tomato sauce with quick pickled red onions. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Canned Sardines in Tomato Sauce with Quick Pickled Red Onions is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have canned sardines in tomato sauce with quick pickled red onions using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Prepare can sardines in tomato sauce
2. Take medium red onion, thinly sliced (about 1/8" thick) horizontally (against the grain)
3. Get boiling water
4. Get kosher salt (1 in the beginning, and then 1/2 later)
5. Get fresh lime or lemon juice
6. Make ready chopped fresh cilantro, parsley, or chives

Instructions to make Canned Sardines in Tomato Sauce with Quick Pickled Red Onions:

1. Pour the boiling water over the sliced onions, add 1 teaspoonful kosher salt, stir to mix, and let the onions sit for 20 to 25 minutes.
2. Drain all the excess liquid and add the rest of the salt (1/2 teaspoon) and lime juice and gently massage as you toss. This will help bring out that beautiful jewel tone of the red onion.
3. Chill onions for 15 to 20 minutes before serving if you can.
4. Plate sardines, put some onions on top, and sprinkle with your chopped fresh herbs.
5. Enjoy!

So that’s going to wrap this up for this special food canned sardines in tomato sauce with quick pickled red onions recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!