Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Tomato Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Italian Tomato Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Tomato Sauce:

1. Take can of No Sodium Tomato Sauce
2. Make ready can of Tomato Puree
3. Take can of Tomato Paste
4. Prepare Water
5. Take Dried Oregano
6. Make ready Garlic powder or 2-3 Cloves of Garlic, minced
7. Take Dried Basil
8. Prepare Dried Parsley
9. Get Sugar
10. Take Bay leaves
11. Make ready Ground Black Pepper for taste

Steps to make Slow Cooker Italian Tomato Sauce:

1. Pour the tomato puree and tomato sauce the slow cooker.
2. Next, add the tomato paste into the pot, then add the water.
3. Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
4. Place the bay leaves into the pot, after you stir the sauce.
5. Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
6. After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
7. Enjoy!

So that’s going to wrap it up for this exceptional food slow cooker italian tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!