Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, arabic style chicken with sumac, onions and walnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Arabic style chicken with sumac, onions and walnuts is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Arabic style chicken with sumac, onions and walnuts is something that I’ve loved my whole life. They are fine and they look wonderful.

Remove the chicken pieces from the marinade and place on the pita bread. Toss together and layer it on the chicken legs. Arabic style chicken with sumac, onions and walnuts. Naan or Arabic taboon bread, for serving.

To get started with this recipe, we must first prepare a few ingredients. You can cook arabic style chicken with sumac, onions and walnuts using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Arabic style chicken with sumac, onions and walnuts:

1. Prepare 4 whole chicken legs , skinless
2. Take 1/4 cup olive oil
3. Prepare 4 pita bread
4. Get 200 gm yellow onions ,finely sliced
5. Prepare 1& 1/2 cup coriander leaves ,chopped
6. Take 100 gm walnuts
7. Get 1 & 1/2 tbsp sumac
8. Make ready as needed butter for greasing the baking pan
9. Prepare Ingredients for marinade:
10. Make ready 10 cloves garlic , grated
11. Get 1/4 cup olive oil
12. Make ready 2 tsp sumac
13. Make ready 1/2 tsp all spice
14. Take 1/4 tsp cinnamon powder
15. Make ready 1/2 tsp paprika
16. Make ready 1 lemon juice
17. Make ready to taste salt

For the preparation of the chicken, I personally always use a whole chicken and fry it as a whole or cut it into the individual parts. The flatbread then absorbs the delicious gravy and is then topped with the caramelized sumac onions. Here too, the olive oil and the fantastic sumac taste is absorbed into the bread. Put the onions in the still-hot pan and sprinkle with half the sumac, the remaining tablespoon of oil and some salt and pepper.

Instructions to make Arabic style chicken with sumac, onions and walnuts:

1. Marinate the chicken pieces in the marinade ingredients for one hour or overnight.
2. Grease an ovenproof dish with butter.
3. Tear the pita breads into pieces and line the dish; keep balance pieces aside.
4. Remove the chicken pieces from the marinade and place on the pita bread.
5. To the remaining marinade add 1/4 cup olive oil,sliced onions,coriander leaves, sumac,walnuts and salt to taste. Toss together and layer it on the chicken legs.
6. Cover with the remaining pita pieces and bake in a preheated oven @ 180 degree centigrade for 40 minutes.
7. If the bread gets too much colour, cover the dish with aluminium foil.
8. Remove and serve warm.
9. Crush the crisp pita pieces and garnish on the chicken for added texture.

Here too, the olive oil and the fantastic sumac taste is absorbed into the bread. Put the onions in the still-hot pan and sprinkle with half the sumac, the remaining tablespoon of oil and some salt and pepper. Arrange the pieces of chicken on top, skin-side up, and sprinkle with the pine nuts and the remaining sumac. Marinate the meat with red onion for a few hours before roasting them in the oven, where the onions caramelize and absorb the chicken's fragrant juices. It's an ideal dish to share, one torn apart.

So that’s going to wrap it up for this exceptional food arabic style chicken with sumac, onions and walnuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!